Recipe's

It is easy at Shelf Reliance to find great recipes to use with your THRIVE food. You might recognize Kelsey Nixon from "The Next Food Network Star" Kelsey, is working hard to develop great tasting and fun recipes for you!

"Find something you are passionate about and keep tremendously interested in it."
-Julia Child

Kelsey Nixon got her start in the food media industry when she created her own college cooking show, "Kelsey's Kitchen" emphasizing fast, fun and affordable meals. Over the course of two years, Kelsey produced and hosted 100 episodes featuring recipes that were simple yet satisfying.

After graduating with a degree in Broadcast Journalism from Brigham Young University, Kelsey attended Kitchen Academy – Hollywood where she earned her professional culinary arts degree.This degree paired with training from the French Culinary Institute provided internship opportunities at both Martha Stewart Living and Food Network.Kelsey was a finalist on season four of “The Next Food Network Star" where she made it to the top four and won the “Fan Favorite” vote. Kelsey has had original recipes published in Bon Appetit Magazine and Cosmo Girl in addition to having an original recipe featured on the "Fresh Catch of the Day" menu at over 600 Red Lobster restaurants nationwide. Kelsey has also enjoyed working with PYREX over the past year acting as a spokesperson for their new line of bakeware, cookware & tools.

MAIN RECIPE PAGE


Main Dinner Recipes (click on link to see many more, these below are my favorites!)

• Chicken Pot Pie
• Green Chili Mexican Soup
• Taco TVP Salad
• Smoked Turkey & Bean Soup
• Beef Enchilada Bake
• Cheesy Spaghetti Pie

Breakfast Recipes (click on link to see many more, these below are my favorites!) 

• Coconut Almond Fruit Granola
• Lemon Blintzes And Strawberry Puree
• Best Ever Maple Syrup
• Sourdough Pancakes
•  Strawberries & Cream Hot Cereal

Dessert Recipes (click on link to see many more, these below are my favorites!) 

•  Triple Berry Crisp
• Chocolate Raspberry Shortcakes
• French Vanilla Crepes With White Chocolate Strawberry Mousse
• Blueberry Peach Cobbler
• Buttermilk Cupcakes 

Quick & Easy Recipes (click on link to see many more, these below are my favorites!) 

• Strawberry Banana Smoothie
• Sweetened Condensed Milk 
• Almond Apricot Thumbprint Cookies
• Ham & Cheese Mini Fritattas

Appetizers (click on link to see many more, these below are my favorites!) 

• THRIVE Black Bean And Corn Salsa
• Brownie Lollies
• Wheat Crackers

Breads (click on link to see many more, these below are my favorites!) 

•  30 Minute Rolls
• Whole Wheat Tortillas
• Feather Rolls
• Classic Cornbread

30 Minute Rolls

Making homemade rolls is suddenly easy with Kelsey's new recipe. To see full link go HERE

Prep Time

30 minutes

Yield

12 servings

Calculate recipe for  Servings

Ingredients

• 3 1⁄2 c warm water
• 6 T instant yeast
• 1 c oil
• 3⁄4 c granulated sugar
• 1 T thrive iodized salt
• 3 T thrive whole egg powder (reconstituted)
• 3 T additional water
• 8 c thrive whole wheat flour (approximate)

Instructions

*Preheat oven to 400 degrees.

*Use a mixer to combine warm water, instant yeast, oil, and granulated sugar. Let rise 5 minutes until bubbly.

*Add remaining ingredients to bubbling mixture. Mix well and roll out.

*Form dough into rolls and let rise approximately 15 minutes.

*Bake for 10-12 minutes until golden brown. Cool and serve.

Notes

Dough can also be used for pizza crust.