Thursday, March 25, 2010

30 Minute Rolls

Making homemade rolls is suddenly easy with Kelsey's new recipe. To see full link go HERE

Prep Time

30 minutes


12 servings
Calculate recipe for  Servings


  • 3 1⁄2 c warm water
  • T instant yeast
  • c oil
  • 3⁄4 c granulated sugar
  • T thrive iodized salt
  • T thrive whole egg powder (reconstituted)
  • T additional water
  • c thrive whole wheat flour (approximate)


*Preheat oven to 400 degrees.
*Use a mixer to combine warm water, instant yeast, oil, and granulated sugar. Let rise 5 minutes until bubbly.
*Add remaining ingredients to bubbling mixture. Mix well and roll out.
*Form dough into rolls and let rise approximately 15 minutes.
*Bake for 10-12 minutes until golden brown. Cool and serve.


Dough can also be used for pizza crust.

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