Sunday, March 28, 2010


It is easy at Shelf Reliance to find great recipes to use with your THRIVE food. You might recognize Kelsey Nixon from "The Next Food Network Star" Kelsey, is working hard to develop great tasting and fun recipes for you!

Kelsey Nixon
"Find something you are passionate about and keep tremendously interested in it."
-Julia Child
Kelsey Nixon got her start in the food media industry when she created her own college cooking show, "Kelsey's Kitchen" emphasizing fast, fun and affordable meals. Over the course of two years, Kelsey produced and hosted 100 episodes featuring recipes that were simple yet satisfying.

After graduating with a degree in Broadcast Journalism from Brigham Young University, Kelsey attended Kitchen Academy – Hollywood where she earned her professional culinary arts degree.This degree paired with training from the French Culinary Institute provided internship opportunities at both Martha Stewart Living and Food Network.Kelsey was a finalist on season four of “The Next Food Network Star" where she made it to the top four and won the “Fan Favorite” vote. Kelsey has had original recipes published in Bon Appetit Magazine and Cosmo Girl in addition to having an original recipe featured on the "Fresh Catch of the Day" menu at over 600 Red Lobster restaurants nationwide. Kelsey has also enjoyed working with PYREX over the past year acting as a spokesperson for their new line of bakeware, cookware & tools.


Main Dinner Recipes (click on link to see many more, these below are my favorites!)
Dessert Recipes (click on link to see many more, these below are my favorites!) 

Quick & Easy Recipes 
(click on link to see many more, these below are my favorites!) 

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